Trecce Tricolor Pasta | Artisanal Italian Tricolor Pasta by Gastronomica, Pondicherry (250 g)
Vibrant and expressive, Trecce Tricolor Pasta is an artisanal Italian pasta crafted to bring colour, texture, and balance to everyday cooking. Its braided trecce shape is designed to hold sauces well while adding visual character to the plate.
Naturally coloured with beetroot, spinach, and turmeric, this handcrafted pasta features soft earthy and mild aromatic notes that complement a wide range of sauces. Made using traditional Italian pasta-making techniques, it is ideal for creative home cooking and professional kitchens seeking tricolor Italian pasta in India.
Key Highlights:
- Braided trecce pasta shape with excellent sauce hold
- Naturally coloured with beetroot, spinach, and turmeric
- Vibrant tricolor appearance with balanced flavour
- Handcrafted using Italian pasta-making methods
- Ideal for creative and visually appealing dishes
Product Details
- Ingredients: Organic Wheat Flour, Semolina (Rawa), Beetroot, Turmeric, Spinach
- Natural flavour: Beetroot, Turmeric, Spinach
- Preservatives: None
- Cooking Time: 5 minutes in boiling water
- Net Weight: 250 g
- Shelf Life: Best before 12 months from the date of manufacture
- Storage: Store in a cool, dry place away from moisture
- Availability: Available for sale in India only
Curated by ArtisanaCollective.com — showcasing artisanal pasta handcrafted in India using traditional Italian pasta-making techniques and quality ingredients.
Please note: We take every care to ensure that the product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.
About Gastronomica (Pondicherry)
Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, Gastronomica pasta is made with high-quality ingredients to deliver authentic Italian taste, texture, and consistency.
