Fusilli Pasta – Whole Wheat | Artisanal Italian Whole Wheat Fusilli by Gastronomica, Pondicherry (250 g)
Classic and versatile, Fusilli Pasta – Whole Wheat is a traditional southern Italian pasta shape recognised for its tight corkscrew form designed to capture sauces with ease. Its spiral grooves hold thick and textured sauces beautifully, delivering flavour in every bite.
Crafted with whole wheat, this artisanal pasta offers a firm bite and a subtle nutty character while maintaining the integrity of traditional Italian pasta structure. Handcrafted using time-honoured Italian pasta-making techniques, it is ideal for hearty sauces, baked dishes, and pasta salads, making it a dependable choice for whole wheat Italian pasta in India.
Key Highlights:
- Traditional fusilli corkscrew pasta shape
- Made with whole wheat for natural fibre and flavour
- Excellent for thick sauces and pasta salads
- Firm texture with balanced bite
- Handcrafted using Italian pasta-making methods
Product Details
- Ingredients: Organic Wheat Flour, Atta Flour, Turmeric
- Natural flavour: Wheat Flour
- Preservatives: None
- Cooking Time: 7 minutes in boiling water
- Net Weight: 250 g
- Shelf Life: Best before 12 months from the date of manufacture
- Storage: Store in a cool, dry place away from moisture
- Availability: Available for sale in India only
Curated by ArtisanaCollective.com — showcasing artisanal pasta handcrafted in India using traditional Italian pasta-making techniques and quality ingredients.
Please note: We take every care to ensure that the product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.
About Gastronomica (Pondicherry)
Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, Gastronomica pasta is made with high-quality ingredients to deliver authentic Italian taste, texture, and consistency.
