Penne Pasta – Semolina | Artisanal Italian Penne Pasta by Gastronomica, Pondicherry (250 g)
Classic and versatile, Penne Pasta – Semolina is an iconic Italian pasta shape crafted for exceptional sauce retention and balanced texture. Its cylindrical form with angled ends is designed to capture sauces both inside and out, delivering a satisfying bite in every mouthful.
Naturally infused with turmeric, this artisanal pasta develops a warm golden colour and subtle earthy notes while preserving the clean flavour of semolina. Handcrafted using traditional Italian pasta-making techniques, it is ideal for everyday gourmet cooking and professional kitchens seeking authentic Italian penne pasta in India.
Key Highlights:
- Classic penne shape with angled ends
- Excellent sauce-holding structure
- Naturally coloured with turmeric
- Clean semolina flavour with balanced bite
- Handcrafted using Italian pasta-making methods
Product Details
- Ingredients: Organic Wheat Flour, Semolina (Rawa), Turmeric
- Natural flavour: Turmeric
- Preservatives: None
- Cooking Time: 5 minutes in boiling water
- Net Weight: 250 g
- Shelf Life: Best before 12 months from the date of manufacture
- Storage: Store in a cool, dry place away from moisture
- Availability: Available for sale in India only
Curated by ArtisanaCollective.com — showcasing artisanal pasta handcrafted in India using traditional Italian pasta-making techniques and quality ingredients.
Please note: We take every care to ensure that the product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.
About Gastronomica (Pondicherry)
Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, Gastronomica pasta is made with high-quality ingredients to deliver authentic Italian taste, texture, and consistency.