Fusilli Pasta – Beetroot | Artisanal Italian Beetroot Fusilli by Gastronomica, Pondicherry (250 g)

$2.90
In stock
SKU
ART-GAST-FUS-B-2023

Rooted in the culinary traditions of southern Italy, Fusilli Pasta – Beetroot is a classic spiral-shaped pasta designed for exceptional sauce retention and visual appeal. Its distinctive corkscrew form allows thick sauces to cling effortlessly, delivering rich flavour and satisfying texture in every bite.

Naturally infused with beetroot, this artisanal fusilli develops a vibrant colour and a subtle earthy sweetness that complements a wide range of sauces. Handcrafted using traditional Italian pasta-making techniques, it is ideal for hearty dishes, pasta salads, and creative gourmet cooking, making it a versatile choice for those seeking authentic beetroot Italian pasta in India.

Key Highlights:

  • Traditional spiral fusilli shape for superior sauce retention
  • Naturally infused with beetroot
  • Subtle earthy flavour with vibrant natural colour
  • Excellent texture for sauces and salads
  • Handcrafted using Italian pasta-making methods

Product Details

  • Ingredients: Organic Wheat Flour, Semolina (Rawa), Beetroot
  • Natural flavour: Beetroot
  • Preservatives: None
  • Cooking Time: 5 minutes in boiling water
  • Net Weight: 250 g
  • Shelf Life: Best before 12 months from the date of manufacture
  • Storage: Store in a cool, dry place away from moisture
  • Availability: Available for sale in India only

Curated by ArtisanaCollective.com — showcasing artisanal pasta handcrafted in India using traditional Italian pasta-making techniques and quality ingredients.

Please note: We take every care to ensure that the product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.

About Gastronomica (Pondicherry)

Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, Gastronomica pasta is made with high-quality ingredients to deliver authentic Italian taste, texture, and consistency.

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