Rooted in the pasta traditions of Emilia-Romagna and Marche, Tagliatelle Pasta – Beetroot is a classic ribbon-shaped Italian pasta crafted to deliver elegance, structure, and refined flavour. Its flat, elongated form pairs beautifully with both light and rich sauces, offering a balanced and satisfying bite.
Naturally infused with beetroot, this handcrafted tagliatelle develops a vibrant colour and a subtle earthy sweetness that enhances its visual appeal without overpowering the semolina base. Made using traditional Italian pasta-making techniques, it is ideal for gourmet home cooking and professional kitchens seeking authentic beetroot Italian tagliatelle in India.
Shelf Life: Best before 12 months from the date of manufacture
Storage: Store in a cool, dry place away from moisture
Availability: Available for sale in India only
Curated by ArtisanaCollective.com — showcasing artisanal pasta handcrafted in India using traditional Italian pasta-making techniques and quality ingredients.
Please note: We take every care to ensure that the product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.
About Gastronomica (Pondicherry)
Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, Gastronomica pasta is made with high-quality ingredients to deliver authentic Italian taste, texture, and consistency.
