Casarecce Pasta – Whole Wheat | Artisanal Italian Whole Wheat Pasta by Gastronomica, Pondicherry (250 g)
Rooted in the culinary traditions of southern Italy, Casarecce Pasta – Whole Wheat is a classic Sicilian pasta shape crafted to reflect the simplicity and depth of homemade Italian cooking. Its smooth, rolled, and gently folded form is designed to capture sauces effectively, offering a satisfying bite and balanced texture.
Made exclusively with whole wheat, this artisanal pasta retains natural fibre and nutrients while delivering a robust, earthy flavour. Handcrafted using traditional Italian pasta-making techniques, it is ideal for wholesome gourmet meals and professional kitchens seeking authentic whole wheat Italian pasta in India.
Key Highlights:
- Traditional Sicilian casarecce pasta shape
- Made with whole wheat for natural fibre and flavour
- Excellent sauce-holding texture
- Handcrafted using Italian pasta-making methods
- Suitable for everyday gourmet and professional cooking
Product Details
- Ingredients: Organic Whole Wheat, Atta Flour, Turmeric
- Natural flavour: Whole Wheat
- Preservatives: None
- Cooking Time: 7 minutes in boiling water
- Net Weight: 250 g
- Shelf Life: Best before 12 months from the date of manufacture
- Storage: Store in a cool, dry place away from moisture
- Availability: Available for sale in India only
Please note: We take every care to ensure that the product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.
About Gastronomica (Pondicherry):
Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, Gastronomica pasta is made with high-quality ingredients to deliver authentic Italian taste, texture, and consistency.
