Casarecce Pasta – Beetroot | Artisanal Italian Pasta by Gastronomica, Pondicherry (250 g)
Distinctive in shape and naturally vibrant, Casarecce Pasta – Beetroot is a traditional southern Italian pasta inspired by Sicilian culinary heritage. Its gently rolled and folded form is designed to hold sauces beautifully, delivering balanced texture and flavour in every bite.
Naturally infused with beetroot, this artisanal pasta gains a subtle earthy sweetness and a rich colour without overpowering the semolina base. Handcrafted in small batches using traditional Italian techniques, it is ideal for refined home cooking and professional kitchens seeking authentic Italian pasta in India.
Key Highlights:
- Traditional Sicilian-style casarecce shape
- Naturally coloured with beetroot
- Balanced texture with excellent sauce retention
- Handcrafted using Italian pasta-making techniques
- Suitable for gourmet home and professional cooking
Product Details
- Ingredients: Organic Wheat Flour, Semolina (Rawa), Beetroot
- Natural flavour: Semolina
- Preservatives: None
- Cooking Time: 5 minutes in boiling water
- Net Weight: 250 g
- Shelf Life: Best before 12 months from the date of manufacture
- Storage: Store in a cool, dry place away from moisture
- Availability: Available for sale in India only
Please note: We take every care to ensure that product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.
About Gastronomica (Pondicherry):
Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, each pasta is made with precision, care, and high-quality ingredients to deliver authentic Italian taste and superior texture.
