Casarecce Pasta – Semolina | Artisanal Italian Semolina Pasta by Gastronomica, Pondicherry (250 g)
Inspired by the rich culinary traditions of southern Italy, Casarecce Pasta – Semolina is a classic Sicilian pasta shape known for its smooth, rolled, and gently folded form that holds sauces exceptionally well. Crafted to reflect the simplicity and artistry of homemade Italian cooking, it delivers balanced texture and a satisfying bite.
Naturally infused with turmeric, this artisanal pasta gains a warm golden hue and a mild earthy note while maintaining the clean flavour of semolina. Handcrafted using traditional Italian pasta-making techniques, it is ideal for gourmet home cooking and professional kitchens seeking authentic Italian semolina pasta in India.
Key Highlights:
- Traditional Sicilian casarecce pasta shape
- Naturally coloured with turmeric
- Clean semolina flavour with mild earthy notes
- Excellent sauce retention and texture
- Handcrafted using Italian pasta-making methods
Product Details
- Ingredients: Organic Wheat Flour, Semolina (Rawa), Turmeric
- Natural flavour: Semolina
- Preservatives: None
- Cooking Time: 5 minutes in boiling water
- Net Weight: 250 g
- Shelf Life: Best before 12 months from the date of manufacture
- Storage: Store in a cool, dry place away from moisture
- Availability: Available for sale in India only
Please note: We take every care to ensure that the product information on our website is accurate and up to date. However, always check product labels for the latest information on ingredients, allergens, and nutritional values, and do not rely solely on the information provided here.
About Gastronomica (Pondicherry):
Gastronomica produces artisanal Italian pasta handcrafted in Pondicherry by Italian chef Antonello Giglio, born and trained in Italy. Drawing from traditional family recipes and time-honoured pasta-making methods, Gastronomica pasta is made with high-quality ingredients to deliver authentic Italian taste, texture, and consistency.
