Tagliatelle Pasta - Whole Wheat

Immerse yourself in the culinary heritage of Italy with Tagliatelle, a traditional pasta originating from the Emilia-Romagna and Marche regions. Crafted with precision and care, our Tagliatelle is made with whole wheat flour, devoid of any preservatives, offering you a healthier and more nutritious option for your meals.

The use of whole wheat flour in this Tagliatelle not only imparts a rich, nutty flavor but also ensures that every bite contributes to your well-being. The absence of preservatives aligns with a commitment to purity, allowing you to indulge in a wholesome pasta experience.