Embark on a culinary journey through the rich traditions of Italy with Tagliatelle, a classic pasta originating from the Emilia-Romagna and Marche regions. This ribbon-shaped delight is a testament to the artistry of pasta-making, and our rendition is uniquely infused with the wholesome taste and vibrant texture of spinach.
Crafted with meticulous care, our Spinach-infused Tagliatelle brings an elegant touch to your dining experience. The infusion of spinach not only imparts a vibrant green hue but also introduces a nuanced and sophisticated flavor profile. This pasta serves as a versatile canvas, allowing you to create visually stunning and delectable dishes that showcase the authenticity of Italian culinary heritage.
Ingredients: 100% Organic Wheat flour, Semolina (Rawa), and Spinach.
Natural flavor: Spinach | No preservatives
Cooking Time: 5 minutes in boiling water.
Shelf Life: Best before 12 months from the date of manufacture.
Weight: 250 grams.
Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.