Mango Guava Jam | Handcrafted Natural Fruit Jam from Auroville – by Naturellement (375 g)
Handcrafted mango guava jam made from a vibrant fusion of tropical mangoes and guavas, slow-cooked in small batches to enhance their natural sweetness and aroma. Smooth, fruity, and naturally balanced, this jam is free from artificial preservatives and additives, delivering a rich homemade taste in every spoon.
Carefully produced in Auroville, Naturellement’s mango guava jam uses premium quality fruits and responsibly sourced ingredients, prepared under strict hygiene standards to preserve freshness, flavour, and nutritional value.
Key Highlights:
- 100% natural handcrafted mango guava jam
- Made in small batches for superior flavour and texture
- No artificial preservatives, colours, or flavours
- Premium tropical fruits sourced responsibly
- Proudly produced in Auroville under strict hygiene standards
Product Details:
- Ingredients: Mango, guava, cane sugar, lemon juice, citric acid
- Origin: Proudly produced in Auroville, India
- Quantity: 375 g
- Shelf Life: 24 months from date of manufacture
- Availability: Available for sale in India only
Curated by ArtisanaCollective.com — a carefully selected Auroville product celebrating natural ingredients, ethical sourcing, and handcrafted excellence.
Please note: We strive to provide accurate and up-to-date product information. However, please always check the product packaging for the latest details regarding ingredients, allergens, nutrition, and usage instructions.
About Naturellement:
Founded in 1990 in Auroville, Naturellement began as a small initiative to make use of surplus fruit from local gardens. Over the years, it has grown into a trusted producer of natural and organic handcrafted foods, known for its commitment to organic farming, sustainable practices, and women empowerment.
Every product reflects decades of research, traditional craftsmanship, and uncompromising quality standards, with a skilled team of women artisans forming the backbone of the production process.
