Baby Swiss Cheese - 200g
Toasted Bread & Fondue Cheese
No Artificial Flavors or Preservatives Added
Tasting Notes:
Delicately mild yet flavorful, Baby Swiss Cheese offers a smooth, creamy texture with a hint of nuttiness and a subtle touch of tanginess. Unlike traditional Swiss cheese, it is less sharp, making it the perfect choice for those who enjoy a gentle, well-balanced cheese experience.
How to Enjoy:
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This handmade cheese is incredibly versatile:
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Enhance sandwiches and salads with its mild, creamy flavor.
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Melt into quiches, omelets, and casseroles for a rich, smooth texture.
Crafted with care, this Le Pondicherry Cheese is perfect for cheese lovers who appreciate artisanal quality and delicate flavors. Add it to your kitchen today!
Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.
Weight: 200g pack
Shelf Life: 3 months from the date of manufacture
Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.
Handmade with love and care by Le Pondicherry Cheese in Pondicherry